Menus En | Le Clos Mirande

Le Clos Mirande offers three menus from a selection of dishes available on the carte.

Starter, Main course and Dessert

€ 42

Cauliflower and Roquefort mousseline, warm egg with tarragon, pear chutney

Haddock quenelles, celery compote, shavings of haddock, parsle

—

Roasted monkfish fillet, Camargue leek risotto, razor clams au gratin, shellfish emulsion

Two-cooked guinea fowl, cabbage compote, wild mushrooms and brown juice

—

Warm donut with caramelized apple, cardamom custard, yoghurt whipped cream

Chestnut cake and mousse, orange marmalade, creamy rum and marinated oranges

Starter, Main course and Dessert

€ 59

Starter, Fish plate, Meat plate and Dessert

€ 71

Scallops, fennel condiment, citrus emulsion

Pan-fried quail fillet marinated in Sichuan pepper, fondant chicken liver, apple and grapes

—

Filet of golden brill, Jerusalem artichoke mousseline, venerated rice, green curry matcha emulsion

Pigeon supreme and confit thigh, fondant pumpkin, beetroot, fig confit and pink pepper juice

—

Warm delicacy all chocolate, candied cherries and amarena cherries

Almond biscuit, poached pear, nougatine mousse and coffee cream

✻

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

24 € : Starter – Main course ou Main Course – Dessert

28 € : Starter – Main Course – Dessert

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included