THE CLOS MIRANDE MENUS
THE MENU TERROIR
Starter, Main course and Dessert
€ 45
Potato gnocchi and sot-l’y-laisse with parsley, mushrooms and parmesan
or
Semi-cooked salmon, endive and grapefruit, Timut pepper condiment
—
Grilled and marinated beef topside, pomme duchesse croquette, béarnaise mousseline
or
Roasted cod medallion, shellfish emulsion, celery root and potato compote
—
Warm crepe, chocolate chiboust, poached pear, Tonka caramel custard
or
Garden squash biscuit, creamy orange, crunchy hazelnut and cinnamon
THE GOURMET MENU
Starter, Main course and Dessert
€ 59
THE DEGUSTATION MENU
Starter, Fish plate, Meat plate and Dessert
€ 71
Langoustine casserole, haddock mousseline, cauliflower, Rondier saffron coconut foam
or
Semi-cooked duck foie gras, lacquered duck breast shavings, apple, walnuts and cardamom
—
Landes free-range poultry, corn, tuberous chervil and sweet potato, brown juice
or/and
Sea bass fillet with fennel, spinach, anise emulsion
—
Apple tatin, rum mousse and rum raisin ganache
or
Pistachio sweetness and cranberry frozen nougat, beetroot and cranberry compote
THE LUNCH MENU
According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.
The lunch menu is made every day of the week from market products. (except weekends and holidays)
25 € : Starter – Main course ou Main Course – Dessert
29 € : Starter – Main Course – Dessert
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included