The Menus

 

 

THE CLOS MIRANDE MENUS

 
 
Le Clos Mirande offers three menus from a selection of dishes available on the carte.

THE MENU TERROIR

Starter, Main course and Dessert

€ 45

 

Potato gnocchi and sot-l’y-laisse with parsley, mushrooms and parmesan

or

Semi-cooked salmon, endive and grapefruit, Timut pepper condiment

Grilled and marinated beef topside, pomme duchesse croquette, béarnaise mousseline

or

Roasted cod medallion, shellfish emulsion, celery root and potato compote

Warm crepe, chocolate chiboust, poached pear, Tonka caramel custard

or

Garden squash biscuit, creamy orange, crunchy hazelnut and cinnamon

 
 

THE GOURMET MENU

Starter, Main course and Dessert

€ 59

THE DEGUSTATION MENU

Starter, Fish plate, Meat plate and Dessert

€ 71

 

Langoustine casserole, haddock mousseline, cauliflower, Rondier saffron coconut foam

or

Semi-cooked duck foie gras, lacquered duck breast shavings, apple, walnuts and cardamom

Landes free-range poultry, corn, tuberous chervil and sweet potato, brown juice

or/and

Sea bass fillet with fennel, spinach, anise emulsion

Apple tatin, rum mousse and rum raisin ganache

or

Pistachio sweetness and cranberry frozen nougat, beetroot and cranberry compote

 

 

THE LUNCH MENU

 

 
 

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

 
 

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

 

 

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included