The Menus

 

 

THE CLOS MIRANDE MENUS

 
 
Le Clos Mirande offers three menus from a selection of dishes available on the carte.

THE MENU TERROIR

Starter, Main course and Dessert

€ 42

 

Cauliflower and Roquefort mousseline, warm egg with tarragon, pear chutney

ou

Haddock quenelles, celery compote, shavings of haddock, parsle

Roasted monkfish fillet, Camargue leek risotto, razor clams au gratin, shellfish emulsion

ou

Two-cooked guinea fowl, cabbage compote, wild mushrooms and brown juice

Warm donut with caramelized apple, cardamom custard, yoghurt whipped cream

ou

Chestnut cake and mousse, orange marmalade, creamy rum and marinated oranges

THE GOURMET MENU

Starter, Main course and Dessert

€ 59

THE DEGUSTATION MENU

Starter, Fish plate, Meat plate and Dessert

€ 71

 

Scallops, fennel condiment, citrus emulsion

ou

Pan-fried quail fillet marinated in Sichuan pepper, fondant chicken liver, apple and grapes

Filet of golden brill, Jerusalem artichoke mousseline, venerated rice, green curry matcha emulsion

ou

Pigeon supreme and confit thigh, fondant pumpkin, beetroot, fig confit and pink pepper juice

Warm delicacy all chocolate, candied cherries and amarena cherries

ou

Almond biscuit, poached pear, nougatine mousse and coffee cream

 

 

THE LUNCH MENU

 

 
 

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

 
 

24 € : Starter – Main course ou Main Course – Dessert

28 € : Starter – Main Course – Dessert

 

 

Home made food

 

 

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included