THE CLOS MIRANDE MENUS
THE MENU TERROIR
Starter, Main course and Dessert
€ 46
Beef whiting in grilled and marinated chiffonade, tarragon mousseline, tartare seasoning
or
White asparagus with fennel seeds and lemon, salmon trout gravlax, focaccia croutons, lemon wasabi foam
—
Roasted duck breast from the Fonteneau farm with morello cherry and Maniguette pepper sauce Potato and celery gratin, red beetroot
or
Pan fried line-caught hake, spinach and ricotta barbajuans, lettuce, savory emulsion
—
Gariguette strawberries, lemon thyme cream, meringue and limoncello baba
or
Chocolate mint delicacy, shortbread and pistachio cream
THE GOURMET MENU
Starter, Main course and Dessert
€ 59
THE DEGUSTATION MENU
Starter, Fish plate, Meat plate and Dessert
€ 73
Snacked langoustines, pressed white leeks, shrimp accras and chutney mango
or
Semi-cooked duck foie gras from Périgord with Lillet, baby artichoke and rhubarb
—
Roasted lamb fillet with wild garlic, confit lamb cromesquis, peas, sheep’s cheese with herbs, coriander jus
or/and
Line-caught sea bass stuffed with chard, white radish ravioli and chard sides, green asparagus, razor clams, shellfish emulsion
—
Coconut and exotic fruit mousse, pineapple, passion fruit chutney, coconut gavotte
or
Madagascar vanilla ganache, coffee praline fondant, hazelnut crunch
THE LUNCH MENU
According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.
The lunch menu is made every day of the week from market products. (except weekends and holidays)
25 € : Starter – Main course ou Main Course – Dessert
29 € : Starter – Main Course – Dessert
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included