THE CLOS MIRANDE MENUS
THE MENU TERROIR
Starter, Main course and Dessert
€ 42
Cauliflower and Roquefort mousseline, warm egg with tarragon, pear chutney
ou
Haddock quenelles, celery compote, shavings of haddock, parsle
—
Roasted monkfish fillet, Camargue leek risotto, razor clams au gratin, shellfish emulsion
ou
Two-cooked guinea fowl, cabbage compote, wild mushrooms and brown juice
—
Warm donut with caramelized apple, cardamom custard, yoghurt whipped cream
ou
Chestnut cake and mousse, orange marmalade, creamy rum and marinated oranges
THE GOURMET MENU
Starter, Main course and Dessert
€ 59
THE DEGUSTATION MENU
Starter, Fish plate, Meat plate and Dessert
€ 71
Scallops, fennel condiment, citrus emulsion
ou
Pan-fried quail fillet marinated in Sichuan pepper, fondant chicken liver, apple and grapes
—
Filet of golden brill, Jerusalem artichoke mousseline, venerated rice, green curry matcha emulsion
ou
Pigeon supreme and confit thigh, fondant pumpkin, beetroot, fig confit and pink pepper juice
—
Warm delicacy all chocolate, candied cherries and amarena cherries
ou
Almond biscuit, poached pear, nougatine mousse and coffee cream
THE LUNCH MENU
According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.
The lunch menu is made every day of the week from market products. (except weekends and holidays)
24 € : Starter – Main course ou Main Course – Dessert
28 € : Starter – Main Course – Dessert
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included