THE MENU TERROIR
Starter, Main course and Dessert
€ 49
Flaked warm skate wing, parsley butter, celery espuma and candied lemon
or
Stuffed cabbage with young vegetables, braised duck with orange, Kampot pepper brown sauce
—
Braised beef cheek and shank medallions, braising sauce, root vegetables
or
Pan-seared Skrei cod loin, Chinese cabbage and daikon radish fondue,
Sesame chickpea hummus, soy sauce
—
Kiwi tartare, soft candied lemon biscuit, gavotte tuile, lime espuma
or
Pineapple carpaccio with bourbon vanilla, coconut crème brûlée, coconut and rum whipped cream
THE GOURMET MENU
Starter, Main course and Dessert
€ 59
THE DEGUSTATION MENU
Starter, Fish plate, Meat plate and Dessert
€ 73
Pan fried scallops, coconut bean mousseline, green apple and kaffir lime, shellfish emulsion
or
Rabbit terrine with foie gras, cranberry chutney, arugula salad and toasted almonds
—
Line-caught sea bass fillet, condiment, and pickled fennel and celery
Cambodian fragrant rice with celery
or/and
Roasted Quercy farm-raised lamb chop and fillet, crispy with Espelette pepper,
Dauphine with split peas, cumin jus
—
Almond chocolate tart, creamy and crunchy pistachio
or
Moist carrot cake with marinated oranges and candied carrots, yuzu ice cream parfait
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THE LUNCH MENU
According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.
The lunch menu is made every day of the week from market products. (except weekends and holidays)
25 € : Starter – Main course ou Main Course – Dessert
29 € : Starter – Main Course – Dessert
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included