The Menus

 

 

THE CLOS MIRANDE MENUS

 
 
Le Clos Mirande offers three menus from a selection of dishes available on the carte.

THE MENU TERROIR

Starter, Main course and Dessert

€ 46

 

Beef whiting in grilled and marinated chiffonade, tarragon mousseline, tartare seasoning

or

White asparagus with fennel seeds and lemon, salmon trout gravlax, focaccia croutons, lemon wasabi foam

Roasted duck breast from the Fonteneau farm with morello cherry and Maniguette pepper sauce Potato and celery gratin, red beetroot

or

Pan fried line-caught hake, spinach and ricotta barbajuans, lettuce, savory emulsion

Gariguette strawberries, lemon thyme cream, meringue and limoncello baba

or

Chocolate mint delicacy, shortbread and pistachio cream

 
 

THE GOURMET MENU

Starter, Main course and Dessert

€ 59

THE DEGUSTATION MENU

Starter, Fish plate, Meat plate and Dessert

€ 73

 

Snacked langoustines, pressed white leeks, shrimp accras and chutney mango

or

Semi-cooked duck foie gras from Périgord with Lillet, baby artichoke and rhubarb

Roasted lamb fillet with wild garlic, confit lamb cromesquis, peas, sheep’s cheese with herbs, coriander jus

or/and

Line-caught sea bass stuffed with chard, white radish ravioli and chard sides, green asparagus, razor clams, shellfish emulsion

Coconut and exotic fruit mousse, pineapple, passion fruit chutney, coconut gavotte

or

Madagascar vanilla ganache, coffee praline fondant, hazelnut crunch

 

 

THE LUNCH MENU

 

 
 

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

 
 

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

 

 

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included