Menus En | Le Clos Mirande

Le Clos Mirande offers three menus from a selection of dishes available on the carte.

Starter, Main course and Dessert

€ 45

Salmon medallions, Ventoux spelled salad, Tchuli pepper condiment

Pork filet mignon with rosemary, celeriac fondant and pineapple chutney

—

Grilled duck breast with honey and ginger, sweet potato dauphine and salsify

Cod fillet, Chinese cabbage compote, fresh tagliatelle and bouquet shrimp emulsion

—

Sichuan pepper crème brulée, chocolate brownies and banana confit

Garden walnut delicacy, vanilla apple thin slices, prune ganache

Starter, Main course and Dessert

€ 59

Starter, Fish plate, Meat plate and Dessert

€ 71

Snacked scallops, leek ravioli, lemon espuma

Semi-cooked duck foie gras with Moon Harbor whiskey, apples poached with Earl Gray tea

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Saddle of lamb roasted with wild garlic, crispy lamb and potato millefeuille

or/and

Fillet of line-caught sea bass with stuffed endives, lemon-thyme emulsion

—

Warm ravioli with chibouste cream, candied oranges and carrots, citrus parfait

Golden pear with coffee caramel, toasted almond rice pudding, tamarind ice cream

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According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included