THE CLOS MIRANDE MENUS
THE MENU TERROIR
Starter, Main course and Dessert
€ 46
Pannequet of duck confit, smoked duck breast, Butternut, apples and walnuts, Brown sauce
or
Warm salmon trout medallion with spinach, Potato espuma with horseradish, Garlic croutons
—
Roasted veal rump, Roats millefeuille, Voatsiperifery pepper sauce
or
Stuffed whiting fillets, Leek mousseline and grilled leeks, Yuzu white butter emulsion
—
Warm caramelized apple, Chiboust cream, dried fruit compote
or
Chestnut crème brulée, Clementine orange and persimmon marmalade, Candied chestnut slivers
THE GOURMET MENU
Starter, Main course and Dessert
€ 59
THE DEGUSTATION MENU
Starter, Fish plate, Meat plate and Dessert
€ 73
Langoustines snacked with chorizo, Cannelloni of shells and cauliflower, Espelette chili pepper sauce
or
Duck foie gras half-cooked with red Pineau, Buckwheat brioche and dried fruits
—
Bresse poultry cooked twice, Garden pumpkin, polenta, corn mousseline, Soft Kerala curry sauce
or/and
Scallops with Aquitaine caviar, Celery risotto and candied cumbawa, Shellfish emulsion
—
Ganache and chocolate mousse delicacy, Beetroot, cranberry and morello cherry chutney, Kirsch Chantilly
or
Warm ravioli with exotic fruits, Japanese pearls in coconut milk, Sesame granola with puffed rice
THE LUNCH MENU
According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.
The lunch menu is made every day of the week from market products. (except weekends and holidays)
25 € : Starter – Main course ou Main Course – Dessert
29 € : Starter – Main Course – Dessert
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included