Menus En | Le Clos Mirande

Le Clos Mirande offers three menus from a selection of dishes available on the carte.

Starter, Main course and Dessert

€ 46

Beef whiting in grilled and marinated chiffonade, tarragon mousseline, tartare seasoning

White asparagus with fennel seeds and lemon, salmon trout gravlax, focaccia croutons, lemon wasabi foam

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Roasted duck breast from the Fonteneau farm with morello cherry and Maniguette pepper sauce Potato and celery gratin, red beetroot

Pan fried line-caught hake, spinach and ricotta barbajuans, lettuce, savory emulsion

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Gariguette strawberries, lemon thyme cream, meringue and limoncello baba

Chocolate mint delicacy, shortbread and pistachio cream

Starter, Main course and Dessert

€ 59

Starter, Fish plate, Meat plate and Dessert

€ 73

Snacked langoustines, pressed white leeks, shrimp accras and chutney mango

Semi-cooked duck foie gras from Périgord with Lillet, baby artichoke and rhubarb

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Roasted lamb fillet with wild garlic, confit lamb cromesquis, peas, sheep’s cheese with herbs, coriander jus

or/and

Line-caught sea bass stuffed with chard, white radish ravioli and chard sides, green asparagus, razor clams, shellfish emulsion

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Coconut and exotic fruit mousse, pineapple, passion fruit chutney, coconut gavotte

Madagascar vanilla ganache, coffee praline fondant, hazelnut crunch

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According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included