The Menus

 

 

THE CLOS MIRANDE MENUS

 
 
Le Clos Mirande offers three menus from a selection of dishes available on the carte.

THE MENU TERROIR

Starter, Main course and Dessert

€ 45

 

Potato gnocchi and sot-l’y-laisse with parsley, mushrooms and parmesan

or

Semi-cooked salmon, endive and grapefruit, Timut pepper condiment

—

Grilled and marinated beef topside, pomme duchesse croquette, béarnaise mousseline

or

Roasted cod medallion, shellfish emulsion, celery root and potato compote

—

Warm crepe, chocolate chiboust, poached pear, Tonka caramel custard

or

Garden squash biscuit, creamy orange, crunchy hazelnut and cinnamon

 
 

THE GOURMET MENU

Starter, Main course and Dessert

€ 59

THE DEGUSTATION MENU

Starter, Fish plate, Meat plate and Dessert

€ 71

 

Langoustine casserole, haddock mousseline, cauliflower, Rondier saffron coconut foam

or

Semi-cooked duck foie gras, lacquered duck breast shavings, apple, walnuts and cardamom

—

Landes free-range poultry, corn, tuberous chervil and sweet potato, brown juice

or/and

Sea bass fillet with fennel, spinach, anise emulsion

—

Apple tatin, rum mousse and rum raisin ganache

or

Pistachio sweetness and cranberry frozen nougat, beetroot and cranberry compote

 

✻
 

THE LUNCH MENU

 

 
 

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

 
 

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

 

 

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included