The Menus

THE MENU TERROIR

Starter, Main course and Dessert

€ 49

 
Cumin-confit eggplant, lamb croquette with mint and coriander, Preserved lemon condiment

or

Grilled yellowfin tuna marinated in fine herbs, smoked-salt tomato coulis, Arugula pesto

—

Roasted farm guinea fowl from Périgord, savory jus, beans and wafer fried potatoes

or

Seared redfish fillet, stuffed vegetables, Camargue red rice, tomato, basil, and black olives

—

Lemon mousse with a yuzu center, candied celery, and fresh raspberries

or

Madagascar Bourbon vanilla crème brûlée, apricot halves with honey and rosemary
 
 

THE GOURMET MENU

Starter, Main course and Dessert

€ 59

THE DEGUSTATION MENU

Starter, Fish plate, Meat plate and Dessert

€ 73

Medallion of line-caught weakfish stuffed with langoustines, grapefruit, and fresh cucumber

or

Chiffonade of roast beef, tartar relish, tomato and celery, cocktail mousseline

—

Pan-fried John Dory fillet, lemongrass-ginger-green curry emulsion, spring onion Garden chard and leek ravioli

or/and

Roasted veal tenderloin with summer truffle jus, celeriac mille-feuille, and fondant potatoes

—

Chocolate and coconut frozen treat with coulis and exotic fruits

or

Macaron with peach crémeux, verbena-poached peach, and light orgeat cream

✻
 

THE LUNCH MENU

 

 
 

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

 
 

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

 

 

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included