Menus En | Le Clos Mirande

Le Clos Mirande offers three menus from a selection of dishes available on the carte.

Starter, Main course and Dessert

€ 46

Pannequet of duck confit, smoked duck breast, Butternut, apples and walnuts, Brown sauce

Warm salmon trout medallion with spinach, Potato espuma with horseradish, Garlic croutons

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Roasted veal rump, Roats millefeuille, Voatsiperifery pepper sauce

Stuffed whiting fillets, Leek mousseline and grilled leeks, Yuzu white butter emulsion

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Warm caramelized apple, Chiboust cream, dried fruit compote

Chestnut crème brulée, Clementine orange and persimmon marmalade, Candied chestnut slivers

Starter, Main course and Dessert

€ 59

Starter, Fish plate, Meat plate and Dessert

€ 73

Langoustines snacked with chorizo, Cannelloni of shells and cauliflower, Espelette chili pepper sauce

Duck foie gras half-cooked with red Pineau, Buckwheat brioche and dried fruits

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Bresse poultry cooked twice, Garden pumpkin, polenta, corn mousseline, Soft Kerala curry sauce

or/and

Scallops with Aquitaine caviar, Celery risotto and candied cumbawa, Shellfish emulsion

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Ganache and chocolate mousse delicacy, Beetroot, cranberry and morello cherry chutney, Kirsch Chantilly

Warm ravioli with exotic fruits, Japanese pearls in coconut milk, Sesame granola with puffed rice

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According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included