The Menus

 

 

THE CLOS MIRANDE MENUS

 
 
Le Clos Mirande offers three menus from a selection of dishes available on the carte.

THE MENU TERROIR

Starter, Main course and Dessert

€ 43

 

White asparagus fondant, poached cod, lemon mousseline and wild garlic pesto

or

Fresh pea salad, garden sage condiment, sliced pork tenderloin confit

—

Golden tilefish fillet, whelks, button mushrooms and white leeks, garden sorrel emulsion

or

Two-cooked farmhouse poultry from the Landes, carrot millefeuille, fried polenta, Sichuan green pepper jus

—

Strawberry roll cake, white chocolate creamy and strawberry coulis

or

Caramel delicacy and Earl Grey tea caramelized banana

 
 

THE GOURMET MENU

Starter, Main course and Dessert

€ 59

THE DEGUSTATION MENU

Starter, Fish plate, Meat plate and Dessert

€ 71

 

Medallion of saddle of rabbit stuffed with morels and garden savory, Greek-style mushrooms, pistachio slivers

or

Grilled and marinated yellowfin tuna cubes, vinegared rice and white radish, lemon ginger foam

—

Fillet of sea bass with green asparagus, hazelnut potatoes, beurre blanc emulsion

or

Roasted Pauillac lamb, crispy lamb confit, dauphine stuffed with chard and greens

—

Chocolate sweetness and grilled buckwheat, coffee emulsion

or

Coconut shortbread tart with passion fruit mousse and exotic chutney

 

✻
 

THE LUNCH MENU

 

 
 

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

 
 

24 € : Starter – Main course ou Main Course – Dessert

28 € : Starter – Main Course – Dessert

 

 

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included