The Menus

 

 

THE CLOS MIRANDE MENUS

 
 
Le Clos Mirande offers three menus from a selection of dishes available on the carte.

THE MENU TERROIR

Starter, Main course and Dessert

€ 45

 

Pressed beef cheeks with vegetables, herbaceous condiment and mustard seed mousseline

or

White asparagus salad, candied egg yolk with Parmesan crumble, tarragon espuma

Roasted farm guinea fowl supreme, cabbage stuffed with dried fruits, carrots, potato mousse, tamarind and oregano jus

or

Line-caught hake on skin, ricotta and watercress ravioli, lemon sabayon

Coffee baba, pineapple compote, Bayley’s espuma and crunchy peanut

or

Strawberry and rhubarb jelly, strawberry juice and garden verbena sorbet

 
 

THE GOURMET MENU

Starter, Main course and Dessert

€ 59

THE DEGUSTATION MENU

Starter, Fish plate, Meat plate and Dessert

€ 71

 

Grilled semi-cooked Albacore tuna, Daïkon radish ravioli, Wasabi guacamole

or

Medallions of fresh foie gras from Périgord with Port, pickles and beet cranberries chutney

Roasted veal filet mignon with morels, heart of lettuce, split peas, peas with old bacon and glazed turnips

or/and

Argenteuil-style pan fried turbot fillet, green asparagus royal, condiment and asparagus emulsion

Coconut lemon shortbread, fennel confit and lemon cream

or

Soft dark chocolate biscuit, extra bitter chocolate mousse and minty freshness

 

 

THE LUNCH MENU

 

 
 

According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

 
 

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

 

 

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included