Menus En | Le Clos Mirande

Le Clos Mirande offers three menus from a selection of dishes available on the carte.

Starter, Main course and Dessert

€ 45

Swordfish gravlax, Whyte quinoa salad, wild fennel and celery condiment

Pressed vegetables with thyme, tomato stuffed with buffalo mozzarella, piquillos and green olives

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Duck fillets with yellow peaches, savory sauce with maniguette pepper Potato croquettes and glazed carrots

Grilled sea bream fillet, zucchini, Camargue black rice and basil condiment

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Earl-gray crème brulée, honey-roasted apricots, verbena shortbread

Strawberries in red wine syrup, soft gingerbread biscuit, creamy white chocolate

Starter, Main course and Dessert

€ 59

Starter, Fish plate, Meat plate and Dessert

€ 71

Prawns snacked with sesame seeds, crunchy vegetable salad with Asian flavors

Quail supreme with oregano, eggplant stuffed with confit thigh and curry vinaigrette

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Roasted veal mignon with summer truffle jus, Roman-style gnocchi, artichokes and radishes

or/and

Pan fried John Dory fillet, garden chard ravioli, sorrel emulsion

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Chocolate coconut frozen delicacy, vanilla pineapple, rum mousse

Sweet grapefruit and raspberry meringue, lemon ginger emulsion

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According to his ideas, the chef will prepare a lunch menu that will give you a taste of his cuisine.

The lunch menu is made every day of the week from market products. (except weekends and holidays)

25 € : Starter – Main course ou Main Course – Dessert

29 € : Starter – Main Course – Dessert

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included