Carte

STARTERS

Summer vegetable salad candied in olive oil, goat cheese foam, dried meat chips

15 € *

White leeks in vinaigrette, smoked trout, horseradish and tarama

15 € *

Warm ravioli of chicken livers with cranberries, duck aiguillette with wild pepper

17 €

Prawns marinated in Timut pepper, grapefruit, asparagus and tarragon mousseline

22 € °

Delicacy with fresh duck foie gras, beetroot and liquorice

22 € °

Crab meat with fennel, fresh mango and Valencia black lemon

24 €

MAIN COURSES

Shoulder of lamb confit with oriental flavors, yam mash and falafels

25 € *

Roasted back of line hake, tomato almond condiments, Camargue red rice

25 € *

Grilled Bazas beef fillet, barbecue sauce, fried potato wedges with spices and heart of sucrine salad

33 €

Pan fried John Dory fillets, soy milk coconut lemongrass emulsion, white radish, rice noodles

33 € °

Black-legged free-range poultry cooked in two ways, artichoke, chard and summer truffle

33 € °

Blue Lobster Stew, Bisque with Saffron Rondier, young vegetables and ravioli translucent

33 €

DESSERTS

Selection of five cheeses

13 €

Chocolate baba, banana mousse flambéed with rum

11 € *

Soft rice pudding, freshness of exotic fruits

11 € *

Strawberry rhubarb Breton shortbread and cheese cake mousse

14 € °

Tanzania dark chocolate brownie, praline crème brulée siphon and vanilla caramel

14 € °