Carte

OUR STARTERS

Sweet potato gnocchi with paprika, spinach fondue, and Parmesan cream

19 €

Half-cooked salmon trout, honey-glazed fennel, tangy condiment, and lemon mousseline

19 €

Warm foie gras escalopes with apples, walnut chutney, and caramelized onions, Garden thyme jus

32 €

Pan-fried langoustines, Jerusalem artichoke fondant, orange marmalade, Tarragon bisque

24 €

Stuffed cabbage with beef and oriental spices, coriander seed sauce

24 €

Crab dumplings, white radish ravioli with cockles, celery and green apple

28 €

OUR MAIN COURSES

Roasted duck breast, butternut squash mousseline, cabbage, dauphine potatoes
Fig crisp, grains of paradise jus

29 €

Pan fried cod, Bomba rice with Basque Chorizo, Bouchot mussels, Rondier saffron emulsion

29 €

Grilled beef tenderloin, potato mille-feuille, young vegetables, and Béarnaise espuma

37 €

Roasted and confit Cercoux pigeon, bacon-braised endive, garden quince, beetroot
Sarawak pepper jus

38 €

One-sided line-caught sea bass, leeks, textured cauliflower, Aquitaine caviar
Bourbon vanilla emulsion from Madagascar

38 €

Golden-seared veal sweetbreads with wild mushrooms, parsnips, and fondant potatoes
Jus with truffle bits

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Lemon and citrus mousse, lemon-ginger espuma

14 €

Tapioca pearls with coconut milk, caramelized pear, celery milk foam

14 €

Almond biscuit, blueberry compote, blackcurrant ganache and fresh blueberries

14 €

Chocolate and hazelnut cake, extra bitter chocolate mousse Guayaquil, caramel coffee

14 €