Carte

OUR STARTERS

Pannequet of duck confit, smoked duck breast, butternut, apples and walnuts, brown sauce

19 €

Warm salmon trout medallion with spinach, potato espuma with horseradish, garlic croutons

19 €

Spinach ravioli with ricotta and pine nuts, celery royale and mushroom cream

22 €

Langoustines snacked with chorizo, cannelloni of shells and cauliflower,
Espelette chili pepper sauce

24 €

Duck foie gras half-cooked with red Pineau, buckwheat brioche and dried fruits

24 €

Hot oyster cooked in casserole, endive fondue, lemon caviar condiment, Limoncello Sabayon

25 €

OUR MAIN COURSES

Roasted veal rump, roats millefeuille and Voatsiperifery pepper sauce

29 €

Stuffed whiting fillets, leek mousseline and grilled leeks, Yuzu white butter emulsion

29 €

Sweetbreads panfried, royal mushrooms, salsify, chanterelles and truffled brown sauce

37 €

Bresse poultry cooked twice, garden pumpkin, polenta, corn mousseline, soft Kerala curry sauce

38 €

Scallops with Aquitaine caviar, shellfish emulsion, celery risotto and candied cumbawa

38 €

Blue lobster gratin with Rondier saffron, young vegetables and arancini

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Warm caramelized apple, chiboust cream and dried fruit compote

13 €

Chestnut crème brulée, clementine orange and persimmon marmalade, candied chestnut slivers

13 €

Ganache and chocolate mousse delicacy, beetroot, cranberry and morello cherry chutney
Kirsch Chantilly

14 €

Warm ravioli with exotic fruits, Japanese pearls in coconut milk, sesame granola with puffed rice

14 €