Carte

OUR STARTERS

Cumin-confit eggplant, lamb croquette with mint and coriander,
Preserved lemon condiment

19 €

Grilled yellowfin tuna marinated in fine herbs, smoked-salt tomato coulis, Arugula pesto

19 €

Brown crab ravioli with fennel and Tchuli pepper, fish foam, and rouille

22 €

Medallion of line-caught weakfish stuffed with langoustines, grapefruit, and fresh cucumber

24 €

Chiffonade of roast beef, tartar relish, tomato and celery, cocktail mousseline

24 €

Stuffed prawns with basil, crunchy vegetable salad, miso wasabi vinaigrette

28 €

OUR MAIN COURSES

Roasted farm guinea fowl from Périgord, savory jus, beans and wafer fried potatoes

29 €

Seared redfish fillet, stuffed vegetables, Camargue red rice, tomato, basil, and black olives

29 €

Grilled beef tenderloin, confit peppers, pommes Dauphine, and Béarnaise espuma.

37 €

Roasted veal tenderloin with summer truffle jus, celeriac mille-feuille, and fondant potatoes.

38 €

Pan-fried John Dory fillet, lemongrass-ginger-green curry emulsion, spring onion
Garden chard and leek ravioli

38 €

Roasted half blue lobster, shellfish bisque, crispy eggplant, and young vegetables

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Lemon mousse with a yuzu center, candied celery, and fresh raspberries

14 €

Madagascar Bourbon vanilla crème brûlée, apricot halves with honey and rosemary

14 €

Chocolate and coconut frozen treat with coulis and exotic fruits

14 €

Macaron with peach crémeux, verbena-poached peach, and light orgeat cream

14 €