Carte

STARTERS

Cauliflower and Roquefort mousseline, warm egg with tarragon, pear chutney

18 € *

Haddock quenelles, celery compote, shavings of haddock, parsley coulis

18 € *

Braised beef bourguignon, dauphine potato, thyme jus, Kerala pepper and truffle

22 €

Scallops, fennel condiment, citrus emulsion

24 € °

Pan-fried quail fillet marinated in Sichuan pepper, fondant chicken liver, apple and grapes

24 € °

Potato gratin, chestnuts and wild mushrooms, nuggets of veal sweetbreads, Pineau des Charentes emulsion

25 €

MAIN COURSES

Roasted monkfish fillet, Camargue leek risotto, razor clams au gratin, shellfish emulsion

27 € *

Two-cooked guinea fowl, cabbage compote, wild mushrooms and brown juice

27 € *

Medallion of grilled beef tenderloin, marrow butter, parsnip croquettes and herb salad

35 €

Filet of golden brill, Jerusalem artichoke mousseline, venerated rice, green curry matcha emulsion

34 € °

Pigeon supreme and confit thigh, fondant pumpkin, beetroot, fig confit and pink pepper juice

34 € °

Blue lobster, vegetable ravioli, lemongrass ginger lobster broth

36 €

DESSERTS

Selection of five cheeses

14 €

Warm donut with caramelized apple, cardamom custard, yoghurt whipped cream

12 € *

Chestnut cake and mousse, orange marmalade, creamy rum and marinated oranges

12 € *

Warm delicacy all chocolate, candied cherries and amarena cherries

14 € °

Almond biscuit, poached pear, nougatine mousse and coffee cream

14 € °