Carte

OUR STARTERS

Medallion of free-range chicken supreme stuffed with herbs, white asparagus
Lemon mousseline

19 €

Fresh goat cheese ravioli with savory, almond milk emulsion, pea and pearl onion salad

19 €

Flaked warm skate wing, potato espuma, parsley relish and capers

22 €

Prawns stuffed with piquillo peppers, green mango and celery, sweet paprika coulis

24 €

Glazed duck breast slice with coriander, lemongrass and ginger cabbage gyoza

24 €

Pan fried frog legs, braised spinach, sun-dried tomato relish, spinach pesto

28 €

OUR MAIN COURSES

Confit lamb shoulder from Quercy with oriental spices, preserved lemon, and polenta croquettes

29 €

Pan-fried hake from the Bay of Biscay, spinach and button mushrooms,
Bouchot mussels, Rondier saffron emulsion

29 €

Grilled Charolais beef fillet, crispy Duchess potatoes, beans, espuma Béarnaise sauce

37 €

Roasted veal fillet with oregano jus, artichoke mille-feuille, black olive relish and vegetable

38 €

Line-caught weakfish from our coasts with garden chard, agnolotti and borage broth

38 €

Veal sweetbreads with truffle jus, mushrooms, dauphine potatoes and salsify

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Fresh grapefruit with tapioca pearls, mint ginger and lemongrass emulsion

14 €

Coconut crème brûlée, poached pineapple with bourbon vanilla, Malibu coconut whipped cream

14 €

Chocolate almond biscuit, Kirsch cream, Griottines and fresh cherries

14 €

Moist cake with Azuki red beans, cranberry confit and fresh strawberries

14 €