Carte

OUR STARTERS

Chicken medallion stuffed with mushrooms, Fourme d’Ambert mousse, pine nuts and poached pear

19 €

Warm cod confit in olive oil, parsnip and potato espuma, tarragon butter

19 €

Warm Marennes-Oleron oysters gratinated with lemon sabayon, celery, and kaffir lime

28 €

Saffron and spinach haddock roulade, warm citrus-marinated langoustines

24 €

Grilled beef press with Jerusalem artichokes, cashew nut condiment, puffed buckwheat

24 €

Skate wing poached with lemongrass, risotto, cauliflower, coconut cream emulsion

25 €

OUR MAIN COURSES

Braised veal shoulder with rosemary, onion, carrot and mushrooms, mustard seed velouté

29 €

Roasted monkfish fillet, white beans with bacon, Bouchot mussels, parsley gnocchi, shellfish juice emulsion

29 €

Pan-fried beef fillet medallion with foie gras jus, Anna potatoes pancake, pumpkin with thyme

37 €

Pan-fried line-caught sea bass fillet with fennel, anise, capers, anchovy emulsion

38 €

Roasted pigeon supreme, confit leg and walnut breading, turnip, beetroot, duchess potatoes, garden plum jus

38 €

Blue lobster ravioli with Chinese cabbage, ginger lemongrass broth with vegetables

42 €

OUR DESSERTS

Cheeses’ plate

16 €

Beignet et pomme caramélisée, mousse au fromage blanc du Limousin, glace yaourt

13 €

Extra bitter dark chocolate Guayaquil delicacy, creamy and perfect lemon ice cream

13 €

Roasted fig with honey and rosemary, orange gel, nougat ice cream

14 €

Crispy hazelnuts, smooth coffee praline cream, coffee caramel

14 €