Carte

OUR STARTERS

Refined goat cheese, candied onion donut, carpaccio of red beets, thyme and walnuts

18 €

Scottish salmon “Label rouge” semi-cooked in organic olive oil, Jerusalem artichoke, peanuts and coffee mousseline

19 €

Warm gyoza ravioli with feet and pork shanks, green cabbage compote, brown soy juice

22 €

Thin slices of duckling with spices, braised endives and pear chutney, puffed buckwheat

24 €

Shredded warm skate wing, creamy parsnip and pearl barley risotto, pomelos, coconut wasabi emulsion

25 €

Seared scallops, corn foam and lemon celery condiment

26 €

OUR MAIN COURSES

Hake medallion, fresh spaghetti with leeks, aioli emulsion

27 €

Roast veal, maniguette pepper juice, tender sweet potatoes

27 €

Veal sweetbread cassolette, truffle juice, mushrooms, salsify, root vegetable purée

35 €

Turbot’s fillet, fresh spinach ravioli, saffron emulsion

36 €

Roast pigeon, leg confit, crispy offal, brown jus, Cumberland sauce, parsnip croquettes, cauliflower gratin

36 €

Blue lobster au gratin, bisque sabayon, lobster coral risotto

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Limoncello baba, creamy lemon, lemon ginger emulsion

12 €

Extra black bitter gourmet Guayaquil, kirsch cream, cherries liquor.

12 €

Pear poached in red tea and hibiscus, cranberry crumble, blackcurrant sorbet

14 €

Soft carrot biscuit, orange passion fruit compote and orange iced parfait

14 €