Carte

OUR STARTERS

Flaked warm skate wing, parsley butter, celery espuma and candied lemon

19 €

Stuffed cabbage with young vegetables, braised duck with orange, Kampot pepper brown sauce

19 €

Fresh cheese ravioli with ginger and lemongrass, and miso vegetable broth

22 €

Pan fried scallops, coconut bean mousseline, green apple and kaffir lime, shellfish emulsion

24 €

Rabbit terrine with foie gras, cranberry chutney, arugula salad and toasted almonds

24 €

Pan fried frog legs, braised spinach, sun-dried tomato relish, spinach pesto

28 €

OUR MAIN COURSES

Braised beef cheek and shank medallions, braising sauce, root vegetables

29 €

Pan-seared Skrei cod loin, Chinese cabbage and daikon radish fondue, sesame chickpea hummus, soy sauce

29 €

Stuffed and roasted veal rump, mushroom ravioli, hazelnuts, tamarind jus

32 €

Roasted Quercy farm-raised lamb chop and fillet, crispy with Espelette pepper,
Dauphine with split peas, cumin jus

38 €

Line-caught sea bass fillet, condiment, and pickled fennel and celery
Cambodian fragrant rice with celery

38 €

Veal sweetbreads with truffle jus, wild mushrooms, dauphine potatoes and salsify

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Kiwi tartare, soft candied lemon biscuit, gavotte tuile, lime espuma

13 €

Pineapple carpaccio with bourbon vanilla, coconut crème brûlée, coconut and rum whipped cream

13 €

Almond chocolate tart, creamy and crunchy pistachio

14 €

Moist carrot cake with marinated oranges and candied carrots, yuzu ice cream parfait

14 €