Carte

OUR STARTERS

Pan fried shrimp marinated in oregano, candied peppers and black olive condiment

19 €

Fresh goat cheese ravioli, ricotta and mozzarella, tomato coulis, lemon basil espuma

19 €

Warm frog legs with parsley butter, chard barbajuans and pequillos

28 €

Grilled albacore tuna, white and pink radishes, herb vinaigrette and candied ginger

24 €

Quail supreme cooked with oriental spices, thigh rillettes, artichoke hummus with argan oil

24 €

Line-caught croakers carpaccio marinated with passion fruit and lime, red lentilles salad

25 €

OUR MAIN COURSES

Free-range poultry from Périgord with rosemary jus, apricot with honey, dauphine potatoes with almonds and glazed carrot

29 €

Pan-fried sea bream fillet with tomato and basil condiment, Camargue rice with zucchini

29 €

Grilled beef fillet medallion, stuffed vegetables, crispy potatoes, béarnaise sauce

37 €

Pan-fried John Dory, spinach and ricotta agnolotti, coconut and lemongrass emulsion
With green curry

38 €

Roasted veal fillet with chanterelles, young vegetables and brown summer truffle jus

38 €

Grilled half blue lobster with fresh baby vegetables, crustaceans emulsion

42 €

OUR DESSERTS

Cheeses’ plate

16 €

Peach verbena baba with elderflower liqueur cream

13 €

Extra bitter dark chocolate Guayaquil delicacy, creamy passion fruit chocolate

13 €

Blueberry almond tartlet, creamy Madagascar bourbon vanilla and fresh blueberries

14 €

Rice pudding mousse, poached pineapple, iced nougat and crispy puffed rice

14 €