THE CLOS MIRANDE CARTE
OUR STARTERS
Refined goat cheese, candied onion donut, carpaccio of red beets, thyme and walnuts
18 €
Scottish salmon “Label rouge” semi-cooked in organic olive oil, Jerusalem artichoke, peanuts and coffee mousseline
19 €
Warm gyoza ravioli with feet and pork shanks, green cabbage compote, brown soy juice
22 €
Thin slices of duckling with spices, braised endives and pear chutney, puffed buckwheat
24 €
Shredded warm skate wing, creamy parsnip and pearl barley risotto, pomelos, coconut wasabi emulsion
25 €
Seared scallops, corn foam and lemon celery condiment
26 €
OUR MAIN COURSES
Hake medallion, fresh spaghetti with leeks, aioli emulsion
27 €
Roast veal, maniguette pepper juice, tender sweet potatoes
27 €
Veal sweetbread cassolette, truffle juice, mushrooms, salsify, root vegetable purée
35 €
Turbot’s fillet, fresh spinach ravioli, saffron emulsion
36 €
Roast pigeon, leg confit, crispy offal, brown jus, Cumberland sauce, parsnip croquettes, cauliflower gratin
36 €
Blue lobster au gratin, bisque sabayon, lobster coral risotto
39 €
OUR DESSERTS
Cheeses’ plate
16 €
Limoncello baba, creamy lemon, lemon ginger emulsion
12 €
Extra black bitter gourmet Guayaquil, kirsch cream, cherries liquor.
12 €
Pear poached in red tea and hibiscus, cranberry crumble, blackcurrant sorbet
14 €
Soft carrot biscuit, orange passion fruit compote and orange iced parfait
14 €
Discover our wine menu with a beautiful selection of local and French wines
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included