Carte

OUR STARTERS

Swordfish gravlax, Thai rice with fine herbs and sesame oil, mustard foam

19 €

Grilled vegetable salad with rocket pesto, mozzarella and parmesan croquettes

19 €

Warm langoustine and haddock ravioli, carrots, orange, lemon thyme emulsion

27 €

Snacked prawns, fennel and mango chutney, ice-cream bisque

24 €

Stuffed guinea fowl dodine, courgette and green apple salad, dried fruit and mint compote

24 €

Effiloché of warm skate wings, celery risotto with soya milk, iodised emulsion with garden borage

27 €

OUR MAIN COURSES

Roast fillet of duck with peaches, glazed carrots and turnips, crispy onions, tamarind-rosemary jus

29 €

Grilled redfish bream with basil tomato coulis, roasted tomatoes and fresh herb tomato salad

29 €

Grilled Charolais beef fillet, grilled aubergines, fried potatoes and Kerala black pepper jus

37 €

Golden John Dory, garden chard, vegetable ravioli with ginger, coconut lemongrass emulsion

38 €

Roast veal fillet with mushrooms, pomme dauphine stuffed with mushrooms, summer truffle jus

38 €

Half grilled lobster, Armorican butter, salad of young shoots and early vegetables

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Rice pudding with exotic fruits, mousse and crispy rice

13 €

Compote of red fruits, Bavarian cream cheese and lemon

13 €

Almond chocolate muffin biscuit, candied oranges and date coulis

14 €

Grapefruit delicacy, raspberry confit and fresh raspberries

14 €