Carte

OUR STARTERS

Swordfish gravlax, Whyte quinoa salad, wild fennel and celery condiment

19 €

Pressed vegetables with thyme, tomato stuffed with buffalo mozzarella, piquillos and green olives

19 €

Warm frog legs with parsley, melted spinach and soft garlic pesto

22 €

Quail supreme with oregano, eggplant stuffed with confit thigh and curry vinaigrette

24 €

Prawns snacked with sesame seeds, crunchy vegetable salad with Asian flavors

24 €

Medallions of fresh foie gras from Périgord with Pineau des Charentes, melon and rosemary

25 €

OUR MAIN COURSES

Duck fillets with yellow peaches, savory sauce with maniguette pepper
Potato croquettes and glazed carrots

29 €

Grilled sea bream fillet, zucchini, Camargue black rice and basil condiment

29 €

Pan-fried beef fillet, horseradish béarnaise espuma, green beans, roasted tomatoes and waffle potatoes

37 €

Roasted veal mignon with summer truffle jus, Roman-style gnocchi, artichokes and radishes

38 €

Pan fried John Dory fillet, garden chard ravioli, sorrel emulsion

38 €

Half grilled blue lobster in its shell, shellfish bisque and young seasonal vegetables

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Earl-gray crème brulée, honey-roasted apricots, verbena shortbread

13 €

Strawberries in red wine syrup, soft gingerbread biscuit, creamy white chocolate

13 €

Chocolate coconut frozen delicacy, vanilla pineapple, rum mousse

14 €

Sweet grapefruit and raspberry meringue, lemon ginger emulsion

14 €