THE CLOS MIRANDE CARTE
OUR STARTERS
Swordfish gravlax, Thai rice with fine herbs and sesame oil, mustard foam
19 €
Grilled vegetable salad with rocket pesto, mozzarella and parmesan croquettes
19 €
Warm langoustine and haddock ravioli, carrots, orange, lemon thyme emulsion
27 €
Snacked prawns, fennel and mango chutney, ice-cream bisque
24 €
Stuffed guinea fowl dodine, courgette and green apple salad, dried fruit and mint compote
24 €
Effiloché of warm skate wings, celery risotto with soya milk, iodised emulsion with garden borage
27 €
OUR MAIN COURSES
Roast fillet of duck with peaches, glazed carrots and turnips, crispy onions, tamarind-rosemary jus
29 €
Grilled redfish bream with basil tomato coulis, roasted tomatoes and fresh herb tomato salad
29 €
Grilled Charolais beef fillet, grilled aubergines, fried potatoes and Kerala black pepper jus
37 €
Golden John Dory, garden chard, vegetable ravioli with ginger, coconut lemongrass emulsion
38 €
Roast veal fillet with mushrooms, pomme dauphine stuffed with mushrooms, summer truffle jus
38 €
Half grilled lobster, Armorican butter, salad of young shoots and early vegetables
39 €
OUR DESSERTS
Cheeses’ plate
16 €
Rice pudding with exotic fruits, mousse and crispy rice
13 €
Compote of red fruits, Bavarian cream cheese and lemon
13 €
Almond chocolate muffin biscuit, candied oranges and date coulis
14 €
Grapefruit delicacy, raspberry confit and fresh raspberries
14 €
Discover our wine menu with a beautiful selection of local and French wines
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included