Carte

THE CLOS MIRANDE CARTE

OUR STARTERS

Potato gnocchi and sot-l’y-laisse with parsley, mushrooms and parmesan

19 €

Semi-cooked salmon, endive and grapefruit, Timut pepper condiment

19 €

Veal tongue croquette, root vegetable purée, caramelized onion, spicy sauce

27 €

Langoustine casserole, haddock mousseline, cauliflower, Rondier saffron coconut foam

24 €

Semi-cooked duck foie gras, lacquered duck breast shavings, apple, walnuts and cardamom

24 €

Lamb shoulder confit with oriental spices, polenta and coriander broth

27 €

OUR MAIN COURSES

Grilled and marinated beef topside, pomme duchesse croquette, béarnaise mousseline

29 €

Roasted cod medallion, shellfish emulsion, celery root and potato compote

29 €

Sweetbreads in puff pastry with wild mushrooms, poultry quenelle and truffle jus

37 €

Landes free-range poultry, corn, tuberous chervil and sweet potato, brown juice

38 €

Sea bass fillet with fennel, spinach, anise emulsion

38 €

Blue lobster in broth, vegetable ravioli and vegetables

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Warm crepe, chocolate chiboust, poached pear, Tonka caramel custard

13 €

Garden squash biscuit, creamy orange, crunchy hazelnut and cinnamon

13 €

Pomme tatin, rum mousse and rum raisin ganache

14 €

Pistachio sweetness and cranberry frozen nougat, beetroot and cranberry compote

14 €

Discover our wine menu with a beautiful selection of local and French wines

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included