THE CLOS MIRANDE SUMMER CARTE
OUR STARTERS
Pan fried shrimp marinated in oregano, candied peppers and black olive condiment
19 €
Fresh goat cheese ravioli, ricotta and mozzarella, tomato coulis, lemon basil espuma
19 €
Warm frog legs with parsley butter, chard barbajuans and pequillos
28 €
Grilled albacore tuna, white and pink radishes, herb vinaigrette and candied ginger
24 €
Quail supreme cooked with oriental spices, thigh rillettes, artichoke hummus with argan oil
24 €
Line-caught croakers carpaccio marinated with passion fruit and lime, red lentilles salad
25 €
OUR MAIN COURSES
Free-range poultry from Périgord with rosemary jus, apricot with honey, dauphine potatoes with almonds and glazed carrot
29 €
Pan-fried sea bream fillet with tomato and basil condiment, Camargue rice with zucchini
29 €
Grilled beef fillet medallion, stuffed vegetables, crispy potatoes, béarnaise sauce
37 €
Pan-fried John Dory, spinach and ricotta agnolotti, coconut and lemongrass emulsion
With green curry
38 €
Roasted veal fillet with chanterelles, young vegetables and brown summer truffle jus
38 €
Grilled half blue lobster with fresh baby vegetables, crustaceans emulsion
42 €
OUR DESSERTS
Cheeses’ plate
16 €
Peach verbena baba with elderflower liqueur cream
13 €
Extra bitter dark chocolate Guayaquil delicacy, creamy passion fruit chocolate
13 €
Blueberry almond tartlet, creamy Madagascar bourbon vanilla and fresh blueberries
14 €
Rice pudding mousse, poached pineapple, iced nougat and crispy puffed rice
14 €
Discover our wine menu with a beautiful selection of local and French wines
Home made food
Meats of French and EU origins, Lists of allergens on request
VAT 10% on food and 20% on alcoholic drinks, service included