Carte

OUR STARTERS

Beef whiting in grilled and marinated chiffonade, tarragon mousseline, tartare seasoning

19 €

White asparagus with fennel seeds and lemon, salmon trout gravlax, focaccia croutons,
lemon wasabi foam

19 €

Medallions of truffled rabbit saddle, Greek mushrooms and chard pesto

22 €

Snacked langoustines, pressed white leeks, shrimp accras and chutney mango

24 €

Semi-cooked duck foie gras from Périgord with Lillet, baby artichoke and rhubarb

24 €

Warm liver and sweetbread pie with sage, glazed carrots and sweet and sour sauce

25 €

OUR MAIN COURSES

Roasted duck breast from the Fonteneau farm with morello cherry and Maniguette pepper sauce
Potato and celery gratin, red beetroot

29 €

Pan fried line-caught hake, spinach and ricotta barbajuans, lettuce, savory emulsion

29 €

Veal chop with morels, brown jus, artichoke and mushroom gnocchi

37 €

Roasted lamb fillet with wild garlic, confit lamb cromesquis, peas, sheep’s cheese with herbs, coriander jus

38 €

Line-caught sea bass stuffed with chard, white radish ravioli and chard sides, green asparagus, razor clams, shellfish emulsion

38 €

Grilled half blue lobster with fresh young vegetables, crustaceans emulsion

42 €

OUR DESSERTS

Cheeses’ plate

16 €

Gariguette strawberries, lemon thyme cream, meringue and limoncello baba

13 €

Chocolate mint delicacy, shortbread and pistachio cream

13 €

Coconut and exotic fruit mousse, pineapple, passion fruit chutney, coconut gavotte

14 €

Madagascar vanilla ganache, coffee praline fondant, hazelnut crunch

14 €