Carte

OUR STARTERS

Warm plate of shellfish with fennel, kaffir lime condiment

19 €

Medallions of braised pork cheeks with rosemary and caramelized onion, walnut crisp

19 €

Warm Marennes-Oleron oysters gratinated with sabayon, Leek fondue and ginger

28 €

Pan fried scallops, spinach and celery, green curry and coconut emulsion

24 €

Pan fried foie gras, cabbage stuffed with duck confit, coriander, shiitake and eryngii broth

24 €

Skate wing poached with lemongrass, risotto, cauliflower, coconut cream emulsion

25 €

OUR MAIN COURSES

Roasted duck breast, cranberry sauce, beets and dauphine potatoes

29 €

Stuffed plaice fillet with crab, cauliflower florets, shellfish emulsion

29 €

Deer steak with venison sauce, braised endive, Brussels sprouts and sweet potato

32 €

Free-range guinea fowl with truffles, brown jus with Vietnamese pepper, mille-feuille of root vegetables, green lentils from Berry

38 €

Pan fried sturgeon loin, Aquitaine caviar, young vegetables, beurre blanc emulsion

38 €

Veal sweetbreads with truffle jus, wild mushrooms, tuberous chervil and salsify

39 €

OUR DESSERTS

Cheeses’ plate

16 €

Vanilla poached pear, gingerbread biscuit, creamy and Earl Grey parfait

13 €

Soft chestnut Bavarian cream in puff pastry, persimmon marinated in Grand Marnier

13 €

Chocolate delicacy, hazelnut praline ganache and cocoa nibs, buckwheat espuma

14 €

Marinated citrus fruits in lychee and yuzu syrup, tapioca pearls, and lychee granita

14 €