Carte

THE CLOS MIRANDE SUMMER CARTE

STARTERS

Delicacy of poached salmon with basil, grilled zucchini with sheep’s cheese *

15 €

Lukewarm soft-boiled egg, split pea fondant with old bacon, peas, parmesan emulsion *

15 €

Grilled and marinated slices of beef, barbecue flavoring , piperade and fresh tomato

17 €

Diced Albacore semi-cooked tuna, fennel, kappa maki, avocado, Asian condiment °

22 €

Quail fillets marinated in Sichuan pepper, chicken liver mousse with foie gras, red beetroot °

22 €

Blue lobster salad with green mango, celery, fresh coconut and lemongrass

28 €

MAIN COURSES

Grilled sea bream fillet, barley risotto, shellfish and Rondier saffron flavored fish soup *

25 €

Stuffed guinea fowl supreme, trio of quinoa, caramelized white radish, blueberry sauce *

25 €

Lamb shoulder confit with tarragon, young mixed vegetables and creamy polenta

25 €

Roast veal fillet with garden savory, baby artichoke, roasted apricot, sweetbread cannelloni with mushrooms °

33 €

John-Dory fillets, spinach ravioli, candied lemon, green asparagus, Tchuli pepper and lemon emulsion °

33 €

Beef filet grilled Aubrac, stuffed vegetables and potato croquettes

33 €

DESSERTS

Selection of five cheeses

13 €

Poached peach, peach compote and apricots with rosemary, shortbread apricot and orgeat *

11 €

Pistachio puff pastry with strawberries of the moment and creamy pistachios *

11 €

Delicacy mint lemon, pineapple compote and rum flavor *

11 €

Tanzania chocolate sphere, Morello cherries, iced nougat with kirsch and cherries °

14 €

Sweetness with grapefruit, creamy bourbon vanilla and fresh raspberries °

14 €

Discover our wine menu with a beautiful selection of local and French wines

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included