Carte

THE CLOS MIRANDE AUTUMN CARTE

STARTERS

Poached cod, mussel salad with fine herbs, celery and saffron cold sauce *

15 €

Warm forest-style gnocchi, pumpkin, chestnuts, old smoked bacon *

15 €

Potato gratin, Basque sheep cheese flowers, grilled onion sauce and truffle

17 €

Freshness of langoustines, raw and cooked cauliflower, lemongrass green curry coconut emulsion °

22 €

Warm duck confit pie, hot duck liver pan fried, cumin and wild pepper sauce °

22 €

Tortellini of small grey snails with pine nuts, spinach, garlicky emulsion

24 €

MAIN COURSES

Pollack fillet with coriander pesto, creamy broccoli, parsley potatoes *

25 €

Roast veal, crispy polenta, golden parsnip and garden oregano sauce *

25 €

Grilled Aubrac beef tenderloin, roasted marrow bone, potato with old bacon, seasonal vegetables, Bordelaise red wine sauce

33 €

Sea bass with porcini butter, coconut beans and wild mushrooms, stuffed piquillos, mushroom cappuccino °

33 €

Roasted pigeon supremes and candied thighs, root parsley, madras rice croquettes °

33 €

Open ravioli of sweetbread with mushrooms, truffle sauce

33 €

DESSERTS

Selection of five cheeses

13 €

Warm caramelized tarte Tatin, creamy cardamom, apple donut, yogurt ice cream *

11 €

Baba with Grand-Marnier, orange segments and candied zest *

11 €

Chocolate muffins, coffee panna cotta and poached pear *

11 €

Crispy lemon mojito, stewed pineapple and lemon sorbet °

14 €

Guayaquil extra bitter chocolate delicacy, walnut cake and prunes marinated in Armagnac °

14 €

Discover our wine menu with a beautiful selection of local and French wines

Home made food

Meats of French and EU origins, Lists of allergens on request

VAT 10% on food and 20% on alcoholic drinks, service included