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THE CLOS MIRANDE RESTAURANT

The Clos Mirande invites you to discover a creative cuisine with refined and subtle flavours

 
STARTER
From 20 to 26€
 

Scallops pan fried, broth, ravioli of fennel, curry emulsion

Green cabbage stuffed with duck confit, root vegetables, crispy bacon, truffle sauce

Escallops of hot duck foie gras with chestnuts and pears, duck juice with Tonka bean

 

MAIN COURSE
From 32 to 45€
 

Tournedos of veal tenderloin with smoked bacon, crust of herbs, gnocchi with old Conte cheese

Monkfish medallions with chanterelle mushrooms, Tarbes beans and mussels, shell emulsion

Blue lobster au gratin with citrus butter, pearl barley risotto

 
DESSERT
13€
 

Five cheeses selection

Coffee coconut dome, compote and poached pineapple chips

Mellow cakes with chestnut, creamy orange rum and marmalade

Choux pastry stuffed with cherry nougat iced cream, chocolate griotine heart

 

 

THE CLOS MIRANDE MENU 50 €
Menu portioned for child 25 €
 
Scallops pan fried, broth, ravioli of fennel, curry emulsion

Or

Green cabbage stuffed with duck confit, root vegetables, crispy bacon, truffle sauce

—-

Tournedos of veal tenderloin with smoked bacon, crust of herbs, gnocchi with old Conte cheese

Or

Monkfish medallions with chanterelle mushrooms, Tarbes beans and mussels, shell emulsion

—-

Coffee coconut dome, compote and poached pineapple chips

Or

Mellow cakes with chestnut, creamy orange rum and marmalade

Or

Choux pastry stuffed with cherry nougat iced cream, chocolate griotine heart

 

Cuisine freshly realised from raw products

 

Meat from France an E.U
V.A.T 10 % on dishes and 20% on beverages, Service included