Gastronomique En

THE CLOS MIRANDE RESTAURANT

The Clos Mirande invites you to discover a creative cuisine with refined and subtle flavours

 
STARTER
From 20 to 26€
 
Scallops shells pan fried, beans and peas, smoked bacon cream

Warm calf egg with wild mushrooms, emulsion sauce with truffle

Escallops of hot duck foie gras with sweet potatoes, duck juice with curry ginger

 

MAIN COURSE

From 32 to 45€
 

Farmer’s lamb from Quercy, semolina crisps with dried fruits, young vegetables

John Dory fillets, risotto with celery root and barley, bergamot and coconut sauce

Grilled veal chop, crispy chard pie with pine nut, honey and rosemary sauce

 
DESSERT
13€
 

Five cheeses selection

Sweetness pistachio and strawberries cake with creamy pistachio

Chocolate ganache and exotic fruit crisp, passion fruit sorbet

 

THE CLOS MIRANDE MENU 50 €
Menu portioned for child 25 €
 
Scallops shells pan fried, beans and peas, smoked bacon cream

Or

Warm calf egg with wild mushrooms, emulsion sauce with truffle

—-

Farmer’s lamb from Quercy, semolina crisps with dried fruits, young vegetables

Or

John Dory fillets, risotto with celery root and barley, bergamot and coconut sauce

—-

Sweetness pistachio and strawberries cake with creamy pistachio

Or

Chocolate ganache and exotic fruit crisp, passion fruit sorbet

 

Cuisine freshly realised from raw products

 

Meat from France an E.U
V.A.T 10 % on dishes and 20% on beverages, Service included