Bistrot En

THE BISTROT DU CLOS

The " Bistrot du clos " presents a generous and seasonal cuisine. 

 
STARTER
From 14 to 19€
 

Soft quail eggs, buckwheat risotto, smoked duck breast, cream auvergne blue

Leek white stuffed with celery mousse and cod, aioli muslin

Skate wing gratinated, condiment lemon butter, potato fingers parsley

South West fresh duck foie gras with Madeira, fruit confit

 

MAIN COURSE
From 24 to 29€
 

Grilled red mullet fillet with black olives and anchovies, piquillos stuffed with venerated rice

Braised beef palate in wine grower sauce, fresh tagliatelle and mushrooms

Sweetbread with pumpkin, chestnuts and butternut croquettes

Beef fillet grilled with marrow butter, endive tatin, puffed potatoes

 
DESSERT
From 10 to 13€
 

Selection of five cheeses

Caramelized apples in pancake, cardamom light cream

Banana chocolate, fried spaghetti nest, caramel sauce

Praline roll, vanilla poached pear and praline mousse

 

Cuisine freshly realised from raw products

 

 

 

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
Soft quail eggs, buckwheat risotto, smoked duck breast, cream auvergne blue
 
Or
 
Leek white stuffed with celery mousse and cod, aioli muslin
 
 
Grilled red mullet fillet with black olives and anchovies, piquillos stuffed with venerated rice
 
Or
 
Braised beef palate in wine grower sauce, fresh tagliatelle and mushrooms
 
 
Caramelized apples in pancake, cardamom light cream
 
Or
 
Banana chocolate, fried spaghetti nest, caramel sauce
 
Or
 
Praline roll, vanilla poached pear and praline mousse
 
 
 
 
LUNCH MENU
Not available on week end and holidays
 
 
Menu realised every day with fresh products from the market.
The chef brings his ideas to cook a complete meal that will let you discover his cuisine 
 
18 € Starter-Main course or Main course-Dessert
22 € Starter-Main course-Dessert
 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included