Bistrot En

THE BISTROT DU CLOS

The  » Bistrot du clos  » presents a generous and seasonal cuisine. 

 
STARTER
From 14 to 19€
 

Warm asparagus with smoked salmon and poached, mousseline sauce

Gourmet salad with veal tongue and potatoes, condiment with pickles and capers

Grilled prawns marinated with spices, avocado and guacamole croquettes

South West fresh duck foie gras terrine, fruit candied

 

MAIN COURSE
From 24 to 29€
 

Roasted cod, seashells and cauliflower, Jabugo chorizo emulsion, arancini with sheep cheese

Quail marinated and grilled with satay, cereal pearls and grilled zucchini

Beef fillet grilled, potato croquettes with mushrooms, grape must sauce

 
DESSERT
From 10 to 13€
 

Selection of five cheeses

Warm ravioli with orange, marinated citrus salad, Suzette sauce

Coffee sweetness, coffee biscuit, poached pineapple and sorbet

Lemon meringue mousse and fresh kiwi

 

Cuisine freshly realised from raw products

 

 

BISTROT MENU 35 €
Bistrot menu portioned for child (out dessert) 14 €
 
Warm asparagus with smoked salmon and poached, mousseline sauce
 
Or
 
Gourmet salad with veal tongue and potatoes, condiment with pickles and capers
 
 
Roasted cod, seashells and cauliflower, Jabugo chorizo emulsion, arancini with sheep cheese
 
Or
 
Quail marinated and grilled with satay, cereal pearls and grilled zucchini
 
 
Warm ravioli with orange, marinated citrus salad, Suzette sauce
 
Or
 
Coffee sweetness, coffee biscuit, poached pineapple and sorbet
 
Or
 
Lemon meringue mousse and fresh kiwi
 
 
 
 
LUNCH MENU
Not available on week end and holidays
 
 
Menu realised every day with fresh products from the market.
The chef brings his ideas to cook a complete meal that will let you discover his cuisine 
 
22 € Starter-Main course or Main course-Dessert
25 € Starter-Main course-Dessert
 

Cuisine freshly realised from raw products

 
Meats from France and E.U
V.A.T 10 % on dishes and 20% on beverages, service included